Food

The_G · Post by **The_G** » Tue Feb 28, 2017 7:39 am

What do you love and what do you hate?

I'm pretty omnivoric, myself. I can eat steak or go weeks without meat. I almost always like like savory baked goods, like empanadas or savory pies, but eat more rice-based meals than anything. I eat a lot of fruit and am addicted to hot peppers, but don't think much in life beats a really, really good pizza.

msl · Post by **msl** » Tue Feb 28, 2017 1:21 pm

Where the fuck am I?

Gas masks.

And gay unicorns.

.

Post by **Stace** » Tue Feb 28, 2017 2:23 pm

msl wrote:Where the fuck am I?

Gas masks.

And gay unicorns.

.

Sounds like my kind of vibe.

Post by **jordanneke** » Tue Feb 28, 2017 2:38 pm

Man, I'd love me some bbq unicorn steak right now. I'm not fussed if they were gay.

The_G · Post by **The_G** » Tue Feb 28, 2017 2:46 pm

jordanneke wrote:Man, I'd love me some bbq unicorn steak right now. I'm not fussed if they were gay.

Once you go gay unicorn steak, you never go back.

Mattias · Post by **Mattias** » Tue Feb 28, 2017 3:12 pm

unicorn steak is where its at

just dont tell stacie

Post by **jordanneke** » Tue Feb 28, 2017 3:18 pm

Unicorn ribs too.

Even straight unicorn ribs.

Post by **Stace** » Tue Feb 28, 2017 3:37 pm

I mean, not only am I outraged at this idea due to being Vegan, I am outraged as the Chief Unicorn Handler of the UK

Post by **Stace** » Tue Feb 28, 2017 3:37 pm

p.s who is having pancakes later?

Post by **Lost to the Void** » Tue Feb 28, 2017 5:14 pm

Missus is working from home today, just cooked her sweet pancakes.
Made chocolate sauce and black forest compote so she got her faves together.

Making savoury pancakes (Blinchiki) this evening. Asparagus, wild mushrooms and "cheese".

I`ve been looking up about doing a chef/catering course recently. I`m thinking of jacking the music in, in a few years and working as a Vegan Chef. I love cooking, I`m good at it, and Veganism is on the rise and there aren`t enough cooks.

zukenbauer · Post by **zukenbauer** » Tue Feb 28, 2017 5:26 pm

Lost to the Void wrote:

I`ve been looking up about doing a chef/catering course recently. I`m thinking of jacking the music in, in a few years and working as a Vegan Chef. I love cooking, I`m good at it, and Veganism is on the rise and there aren`t enough cooks.

Im working in a restaurant as a waiter and can tell there are more and more chefs every year, at least in Europe.

I am definetely doing a course some time but i feel that i need to polish some other things in life first, im still young as fuck.
But im quite sure that i would make a good cook, its one of the rare things im sure off in life

Post by **Lost to the Void** » Tue Feb 28, 2017 6:28 pm

zukenbauer wrote:
Lost to the Void wrote:

I`ve been looking up about doing a chef/catering course recently. I`m thinking of jacking the music in, in a few years and working as a Vegan Chef. I love cooking, I`m good at it, and Veganism is on the rise and there aren`t enough cooks.
Im working in a restaurant as a waiter and can tell there are more and more chefs every year, at least in Europe.

I am definetely doing a course some time but i feel that i need to polish some other things in life first, im still young as fuck.
But im quite sure that i would make a good cook, its one of the rare things im sure off in life

there really aren`t many vegan chefs, I mean there are plenty of normal chefs for sure, everyone wants to be gordon, or heston or whoever, there`s not even a recognised industry qualification for vegan chefs/cooks. I`ve been talking to people in the vegan society about it, there is actually higher demand than supply for vegan chefs. Essentially they say just start out as assistant or work in a small kitchen.

zukenbauer · Post by **zukenbauer** » Tue Feb 28, 2017 6:46 pm

Lost to the Void wrote:
zukenbauer wrote:
Lost to the Void wrote:

I`ve been looking up about doing a chef/catering course recently. I`m thinking of jacking the music in, in a few years and working as a Vegan Chef. I love cooking, I`m good at it, and Veganism is on the rise and there aren`t enough cooks.
Im working in a restaurant as a waiter and can tell there are more and more chefs every year, at least in Europe.

I am definetely doing a course some time but i feel that i need to polish some other things in life first, im still young as fuck.
But im quite sure that i would make a good cook, its one of the rare things im sure off in life
there really aren`t many vegan chefs, I mean there are plenty of normal chefs for sure, everyone wants to be gordon, or heston or whoever, there`s not even a recognised industry qualification for vegan chefs/cooks. I`ve been talking to people in the vegan society about it, there is actually higher demand than supply for vegan chefs. Essentially they say just start out as assistant or work in a small kitchen.

I guess i missunderstood you. There arent many vegans cooks for sure, not even much vegans restaurants here but that becoming more and more popular as you said..

msl · Post by **msl** » Tue Feb 28, 2017 6:47 pm

StacieAnne wrote:p.s who is having pancakes later?

Just had four!

terryfalafel · Post by **terryfalafel** » Tue Feb 28, 2017 7:51 pm

Lost to the Void wrote: doing a chef/catering course

I've thought the same. I'm not a bad cook, and I suspect I could be pretty good with training.

I really love cooking (and eating), but the long hours and crappy money puts me off. Being a kitchen porter as a kid taught me what 5 - 6 days a week in a kitchen is like, and it doesn't leave much time for anything else.

I do appreciate that what you're talking about (having a USP of being a vegan chef) makes it somewhat different, but it's still a long slog to become profitable even if you're a chef / owner...

Alume · Post by **Alume** » Tue Feb 28, 2017 8:03 pm

Lost to the Void wrote:Missus is working from home today, just cooked her sweet pancakes.
Made chocolate sauce and black forest compote so she got her faves together.

Making savoury pancakes (Blinchiki) this evening. Asparagus, wild mushrooms and "cheese".

I`ve been looking up about doing a chef/catering course recently. I`m thinking of jacking the music in, in a few years and working as a Vegan Chef. I love cooking, I`m good at it, and Veganism is on the rise and there aren`t enough cooks.

Dude, thats awesome. I love cooking, im the kind of cook who likes to put things on for hours until its just that worm place on earth.

since I dont eat meat anymore I've needed to change my style though.

Cooking is the best.

Edit: havent swithed to vegan yet, but i think its just a matter of time. I feel like its kind of expensive(still a crappy student), I may be totally wrong though.

Post by **Planar** » Tue Feb 28, 2017 8:57 pm

StacieAnne wrote:p.s who is having pancakes later?

The kids ate them as fast as I could cook them. I got 1 in the end. Adult life is shit sometimes

TheBinaryMind · Post by **TheBinaryMind** » Tue Feb 28, 2017 9:04 pm

Lost to the Void wrote:
zukenbauer wrote:
Lost to the Void wrote: everyone wants to be gordon

Me too! Not for the cooking, but his sense of humor!

terryfalafel · Post by **terryfalafel** » Tue Feb 28, 2017 10:08 pm

TheBinaryMind wrote:

Ah Gordon.... The funniest thing I heard from him was "if it's brown it's cooked, if it's black it's fucked!" Good rule for any budding chef to follow I think!

The_G · Post by **The_G** » Tue Feb 28, 2017 11:40 pm

Lots of vegan restaurants in LA, and many if them are really good. Not so many in Singapore. I do know one vegan-friendly restaurant nearby, by which I mean about half the menu is vegan and is labeled as such. But that's really it. Well, okay, there's a ton of Indian vegetarian restaurants (mainly cuisine from Tamil Nadu and Kerala), and a lot of that *is* vegan, just not strictly vegan.

subsekt

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